Prime Rib With Shoe String Fries With Cabrales Blue Cheese Dip Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3886
FAT
943%
CHOL
255%
SOD
88%

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Ingredients for 4 servings

2 red peppers, seeded, stemmed, and cut into 4 pieces

Salt and freshly ground pepper

2 cloves garlic, finely sliced

1/4 cup olive oil

2 yellow peppers, seeded, stemmed, and cut into 4 pieces

2 cups beef stock

1 quart vegetable oil

Dash cayenne pepper

1 (3 rib) roast, about 5 pounds, rimmed of excess but not all fat

2 zucchini, cut on bias into 1/2-inch thick slices

1 1/2 cups cabrales blue cheese, crumbled

1 yellow squash, cut on bias into 1/2-inch thick slices

3 tablespoons unsalted butter

3 cups hot milk

Salt

1/2 cup white wine

3 tablespoons flour

4 russet potatoes, peeled

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