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Hamburger Soup

Nutrition per serving    (USDA % daily values)
CAL
766
FAT
54%
CHOL
1%
SOD
165%

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Ingredients for 4 servings

3/4 cup soup mix (from dry pack cannery)

3/4 cup diced celery

2 cups tomato juice

1 tablespoon sugar

3 tablespoons parsley

2 cups potatoes , cubed

1/8 teaspoon garlic powder

1 1/2 lbs hamburger (can use canned chicken or beef)

1 large crushed bay leaf

1 1/2 quarts water

2 teaspoons salt

3 medium carrots , diced

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