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Butternut Squash Soup With Sage

By Sunset
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Sunset
Related tags
soups gluten free low fat nut free vegetarian passover lunch

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Ingredients

2 to 3 cups vegetable or fat-skimmed chicken broth

1 cup apple juice or cider

3 pounds butternut squash

1 onion (6 oz.), peeled and chopped

6 fresh sage leaves (about 3 in. long)

Crème fraîche or sour cream

About 2 tablespoons minced fresh sage leaves

Salt

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