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Apple-Brie Spinach Salad

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salad vegetarian 4th of july lunch french


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4 large apples, cut into 1/2-inch wedges

4 tablespoon(s) maple syrup, divided

8 cup(s) fresh baby spinach

1 round (8 ounces) Brie cheese, cubed

1/2 cup(s) pecan halves, toasted

1/4 cup(s) apple cider or juice

1/4 cup(s) canola oil

3 tablespoon(s) cider vingar

1 teaspoon(s) dijon mustard

1 garlic clove, minced

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