Fresh Lasagne With Pesto

4 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
133%
CHOL
61%
SOD
72%

Comments

Add a comment

Ingredients for 6 servings

500.0g cherry tomatoes on the vine, two or three vines left whole

100.0g butter , cut into pieces

1.2l milk

pinch of freshly grated nutmeg

100.0g plain flour

250.0g lasagne sheets - fresh is best

175.0g piece fresh parmesan , coarsely grated

500.0g baby spinach leaves

3 rounded tbsp good quality pesto

good handful of basil leaves (or one supermarket pack)

2 x 150g balls mozzarella , preferably buffalo, torn into bite-sized pieces

You might also like

Green Bean, Potato & Pesto Lasagne
Donal Skehan
Spinach, Pesto, And Fontina Lasagna
Bon Appetit
Spinach-Ravioli Lasagna
Southern Living
Kale Pesto Lasagna
Big Girls Small Kitchen
Creamy Aubergine Lasagna Rolls
Great British Chefs
Arugula Pumpkin Seed Pesto Sauerkraut Lasagna
Pure2Raw
Pesto Lasagne
Under the Tuscan Gun
Zucchini-And-Green-Zebra-Tomato Lasagna With Ba...
Healthy Happy Life
Spring Vegetable And Goat Cheese Lasagna
Yummy Mummy
Grilled Vegetable Lasagna
Cooking Light