Manny's Manly Meat Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn around the pan in a slow stream

1 /2 teaspoon allspice, a sprinkle or 2 pinches (secret ingredient)

1/2 teaspoon crushed red pepper flakes

4 cloves garlic, crushed under the flat of your knife with the heal if your hand

1 pound rigatoni, cooked to al dente

1 (28 to 32 ounce) can crushed tomatoes, see cook's notes

1 pound ground sirloin (90 percent lean ground beef)

A handful chopped flat-leaf parsley

1 small onion, chopped

1 medium portobello mushroom cap, finely chopped

1 /2 cup (a couple of glugs) red wine

3 /4 cup beef broth or stock, see cook's notes

Parmesan or Romano, grated, for garnish

Coarse salt and black pepper

Warm crusty bread, as an accompaniment

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