Rigatoni With Sausage And Peppers

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
103%
CHOL
49%
SOD
96%

Comments

Add a comment

Ingredients for 6 servings

1 lb rigatoni pasta

1 cup marsala wine

2 yellow onions , sliced

1/2 cup chopped fresh basil

2 red bell peppers , cored, seeded, and sliced

1/4 teaspoon crushed red pepper flakes (optional)

1 lb sweet Italian turkey sausage links

1 teaspoon fresh ground black pepper

2 tablespoons tomato paste

1 teaspoon salt

1 (14 1/2 ounce) can diced tomatoes with juice

freshly grated parmesan cheese , for garnish

1/2 teaspoon dried oregano

4 garlic cloves , chopped

1/4 cup extra-virgin olive oil

You might also like

Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Baked Ziti
Spoon Fork Bacon
Sausage And Kale Pasta Bake Recipe
Food Republic
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Rigatoni With Cheese And Italian Sausage
Epicurious
Rigatoni With Roasted Sausage And Broccoli
Real Simple
Fresh Tomato And Sausage Ragu
A Spicy Perspective
Classic Cheesy Stuffed Sausage Pasta Bake
Picky Palate
Curtis Stone's Sausage Rigatoni
Self Magazine
Rigatoni With Treviso, Sausage And Cream
Feed Me Phoebe