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Chewy Date Bars

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Dana Treat
Related tags
dessert vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
55%
CHOL
20%
SOD
15%

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Ingredients for 24 servings

1 pound (4 sticks) unsalted butter, at room temperature

1 cup granulated sugar

1½ cups confectioners’ sugar

2 tsp. vanilla extract

1½ tsp. salt

4 cups all-purpose flour

2 tsp. baking powder

1 1/3 cups desiccated coconut

1 pound dates, preferably Medjool, pitted and coarsely chopped

1½ cups water

¼ cup granulated sugar

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