Scalloped Potatoes With Leeks

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
130%
CHOL
69%
SOD
32%

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Ingredients for 6 servings

2 tablespoons unsalted butter, plus more for baking dish

2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)

6 russet potatoes (2 1/2 pounds), peeled and thinly sliced

1/2 teaspoon coarse salt

1/8 teaspoon freshly grated nutmeg

Freshly ground pepper, to taste

8 ounces Gruyere cheese, shredded (about 3 cups)

1 cup heavy cream

1 cup homemade or low-sodium store-bought chicken stock

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