Barbecued Lemon Garlic Lamb With Mustard Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2695
FAT
729%
CHOL
357%
SOD
38%

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Ingredients for 4 servings

8 lamb chops

2 tablespoons olive oil

For the Marinade

2 tablespoons lemon juice

For the Mustard Butter

1/4 lb unsalted butter

1 tablespoon Dijon mustard

1 clove garlic , crushed

salt and black pepper, to taste

3 cloves garlic , crushed

1/2 teaspoon lemon juice

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