Coconut Carrot-Ginger Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
28%
CHOL
0%
SOD
72%

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Ingredients for 6 servings

8 large carrots, chopped

1/4 teaspoon pepper

3 cloves garlic, minced

pinch of cayenne (optional)

2 tablespoons grated ginger

1 medium onion, diced

4 cups vegetable/chicken stock

1 tablespoon coconut oil

1 teaspoon salt

1 can coconut milk

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