Lentil Bulgur Salad With Feta And Mint

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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
81%
CHOL
8%
SOD
16%

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Ingredients for 6 servings

1 cup lentils

1 cup bulgur

1/2 cup walnuts, roasted and chopped

3/4 cup feta, diced

2 stalks of celery, minced

1/4 cup chives, minced

1/2 cup parsley, minced

1/4 cup mint, minced

1/4 cup sun-dried tomatoes in oil, minced (or 1 cup diced fresh tomatoes in season)

zest of 2 lemons

1/4 cup lemon juice

2 Tablespoons olive oil

salt and pepper to taste

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