Catfish Beignets With Spicy Lemon Tartar Sauce Recipe

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Emeril Lagasse on Food Network


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1 tablespoon chopped fresh parsley leaves, plus extra for garnish

1/2 teaspoon salt

Spicy Lemon Tartar Sauce, recipe follows

1/2 teaspoon hot sauce, or to taste

2 teaspoons Essence, plus more for dusting, recipe follows

2 teaspoons baking powder

1 1/2 cups milk

2 teaspoons minced garlic

2 tablespoons vegetable oil, plus 4 cups for frying

1 pound catfish fillets, cut into 1/2-inch pieces

3 to 3 1/4 cups all-purpose flour

1/2 cup finely chopped yellow onions

Pinch cayenne

3 large eggs

3 tablespoons finely chopped red bell peppers

2 tablespoons finely chopped green onions

1 teaspoon fresh lemon juice