Moroccan Eggplant (Aubergine) Salad Ii

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
40%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

3 tablespoons olive oil

2 tablespoons minced red sweet bell peppers

1/4 teaspoon cayenne , to taste

1 teaspoon salt

1 tablespoon dried currant

2 tablespoons olive oil

2 eggplants (2 lbs total)

1 tablespoon dry sherry

2 tablespoons golden raisins

4 tablespoons sliced black olives

1 teaspoon ground cumin

3 dashes black pepper , to taste

Dressing

2 tablespoons lemon juice

Garnish

2 teaspoons chopped fresh parsley

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