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Pastor Ryan’s Mexican Lasagna

24 faves
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
37%
CHOL
53%
SOD
72%

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Ingredients for 8 servings

4 cups Unprepared Rice

6 cups (to 8 Cups) Low Sodium Chicken Broth/stock

4 whole (to 8) Tomatoes (up To You)

2 whole (to 3) Onions (up To You)

8 cloves (to 14 Cloves) Of Garlic (up To You)

Butter

Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste

1 can (to 2 Cans) Black Or Pinto Beans (up To You)

3 pounds Lean Ground Beef

2 jars 16 Ounce Salsa Verde

Flour Tortillas

3 packages Mexican Cheese Blend

1 jar 16 Ounce Enchilada Sauce

3 cans Corn, Drained

Sour Cream, to taste

Cilantro, to taste

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