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Pastor Ryan’s Mexican Lasagna

Recipe Details
Nutrition

Details

Cook time:

LF

16 Ingredients

  • 4 cups Unprepared Rice
  • 6 cups (to 8 Cups) Low Sodium Chicken Broth/stock
  • 4 whole (to 8) Tomatoes (up To You)
  • 2 whole (to 3) Onions (up To You)
  • 8 cloves (to 14 Cloves) Of Garlic (up To You)
  • Butter
  • Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste
  • 1 can (to 2 Cans) Black Or Pinto Beans (up To You)
  • 3 lbs Lean Ground Beef
  • 2 jars 16 oz Salsa Verde
  • Flour Tortillas
  • 3 packages Mexican Cheese Blend
  • 1 jar 16 oz Enchilada Sauce
  • 3 cans Corn, Drained
  • Sour Cream, to taste
  • Cilantro, to taste

Preparation

Read recipe preparation at The Pioneer Woman  

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