Chilli Orange Duck

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
15%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

2 star anise

4 duck breasts , around 200 g each

2 cinnamon sticks

1 tablespoon Thai fish sauce

1 tablespoon sweet chili sauce

2 small red chilies , finely sliced

2 tablespoons red wine or port wine

2-3 oranges

1 tablespoon freshly grated ginger

100 g sugar

2 spring onions , trimmed

1 tablespoon rice wine vinegar (or any vinegar)

1 tablespoon canola oil

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