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Chili, Lemon, And Basil Shrimp With Israeli Couscous


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olive oil

1 cup(s) Israeli (pearl) couscous

1 1/2 cup(s) chicken broth

Salt and pepper

4 clove(s) garlic Minced

pinch(s) red pepper flakes

1 pound(s) shrimp

1 cup(s) loosely packed fresh basil

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