Turkey With Rosemary Sour Cream Gravy

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
79%
CHOL
115%
SOD
10%

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Ingredients for 4 servings

1 tablespoon olive oil

1 pound turkey breast cutlets or fresh turkey breast slices

1 medium onion, chopped (about 1 cup)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 teaspoon dried rosemary leaves, crushed

1/8 teaspoon ground black pepper

1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy

2 tablespoons low-fat sour cream

1/2 of a 12-ounce package medium egg noodles, cooked according to package directions (about 4 cups)

1 tablespoon chopped fresh parsley

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