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Apricot-Hoisin Pork Chops With Somen

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Ingredients

4 ounces uncooked somen (wheat noodles) or angel hair pasta

1/2 cup fat-free, less-sodium chicken broth

1/2 cup apricot preserves

1 tablespoon hoisin sauce

2 teaspoons dark sesame oil

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

1/4 teaspoon salt

1/4 teaspoon black pepper

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