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Grilled Cheddar-Apple Sandwiches With Creamy Parsnip Soup

Nutrition per serving    (USDA % daily values)
CAL
674
FAT
117%
CHOL
49%
SOD
41%

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Ingredients for 4 servings

5 tablespoons butter

1 onion, chopped

1 pound parsnips, peeled and cut into 1/2-inch pieces

4 ribs celery, trimmed and sliced crosswise, plus leaves for sprinkling

2 cloves garlic, thinly sliced

4 cups chicken broth

salt and pepper

8 ounces cheddar cheese, thinly sliced

1 granny smith apple, cored and thinly sliced

8 slices bread

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