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Corn Bread Dressing With Chestnuts

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
158%
CHOL
188%
SOD
30%

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Ingredients for 10 servings

8 cups corn bread (see related recipe at left), cut into 1⁄2-inch pieces

3 cups turkey or chicken stock

1 cup dried cherries

1 Tbs. olive oil

8 bacon slices, finely chopped

1 yellow onion, finely chopped

1 celery stalk, finely chopped

1 carrot, finely chopped

Salt and freshly ground pepper, to taste

1 jar (14.8 oz.) French chestnuts

3 Tbs. chopped fresh sage

3 Tbs. chopped fresh flat-leaf parsley

1 egg

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