Pan-Seared Chicken With Grapefruit-Butter Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
111%
CHOL
85%
SOD
28%

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Ingredients for 4 servings

2 pounds new potatoes, halved

2 tablespoons choopped parsley

2 tablespoons olive oil

4 skinless, boneless chicken breast halves (about 1-1/2 pounds)

Salt and pepper

4 scallions, green and white portions chopped separately

1/4 cup dry white wine

4 red grapefruits, 2 cut into segments, 2 juiced

1 stick (4 ounces) butter, cut into 8 pieces and chilled

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