Thai Chicken Curry In Coconut Milk

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Nutrition per serving    (USDA % daily values)
CAL
338
FAT
63%
CHOL
45%
SOD
35%

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Ingredients for 4 servings

1 cup light coconut milk

1 1/4 pounds skinless, boneless chicken breast meat - cut into strips

1 red bell pepper, cut into strips

1 tablespoon fresh lemon juice

1 tablespoon fish sauce

1 tablespoon grated lemon zest

1/3 cup chopped fresh cilantro

1 onion, coarsely chopped

1 teaspoon curry paste

1 tablespoon vegetable oil

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