White Bean Salad With Mint And Red Onion

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
25%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

2 Tbs. nonpareil (small) capers

Kosher salt and freshly ground black pepper

3 Tbs. sherry vinegar

2 Tbs. extra-virgin olive oil

1 15-oz. can white beans, drained and rinsed (like Great Northern or cannellini)

1/2 cup roughly chopped fresh spearmint or smooth-leaf spearmint leaves

1/2 cup small-diced red bell pepper

1/2 cup small-diced red onion

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