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Simple Tuna Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
4%
CHOL
9%
SOD
14%
Uploaded by: Erika Morris

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Ingredients for 4 servings

tuna

lemon juice

fresh peas

kosher salt

pepper

vegan mayonnaise

organic mayonnaise

Preparation

1.

Mix all ingredients together. I didn't measure anything, just all to taste. I used mostly all veganaise but also added about a tablespoon of regular mayo just for sweetness. Refrigerate approx. 30 min. to one hour for best result. Enjoy!!

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