Spicy Bean And Cheese Burritos

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
73%
CHOL
22%
SOD
32%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 clove garlic, finely chopped

1 15 1/2 ounce can black beans, rinsed

1/3 cup pickled jalapeno chiles, drained and chopped

1/2 cup Mexican beer, such as Corona

1 15 1/4 ounce can corn kernels, rinsed

1 14 1/2 ounce can diced tomatoes, rinsed

Juice of 1/2 lime

4 large flour tortillas

1 1/2 cups shredded monterey jack cheese

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