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Ingredients

extra virgin olive oil

2 cloves garlic, thickly sliced

1 mild poblano chile, cut into ¾-inch pieces

1 strip bacon, diced

2 slices jamón serrano, diced

2 oz. Spanish chorizo (preferably Palacios brand)

2 c day-old country bread, torn into ½-inch pieces

½ t smoked sweet pimentón de la Vera

handful of green grapes, halved (optional)

sea salt

2 eggs, poached or fried in olive oil

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