Chicken Tikka Kebabs With Charred Tomato Chutney And Warm Flat Bread Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 plum tomatoes

Yield: 4 servings

1 rounded tablespoon mild curry paste

1 small sweet onion, chopped

1 teaspoon cumin seeds

1 teaspoon coriander seed

1/2 cup tomato sauce or tomato puree

A handful (3 tablespoons) cilantro leaves, finely chopped

Preparation time: 10 minutes

1 lemon, juiced

2 pounds white-skinned potatoes, peeled and diced into small cubes

Ease of preparation: easy

1 teaspoon mustard seed

2 pounds boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes

2 tablespoons (2 turns around the pan) peanut or vegetable oil

1/2 teaspoon crushed red pepper flakes

Coarse salt

Packaged flat breads, sold near packages pita bread in market

Cooking time: 15 minutes

Serving suggestion: Potatoes with Cumin, recipe follows

1 cup plain yogurt

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