Radicchio In Padella

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
138%
CHOL
29%
SOD
525%

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Ingredients for 4 servings

½ cup red wine vinegar

½ cup cold water

¼ cup sugar

¼ cup salt, plus more to taste

1 large red onion, halved lengthwise and thinly sliced

12 ounces pancetta, sliced paper-thin

4 heads radicchio, quartered

Freshly ground black pepper

1 cup balsamic vinegar

1 tablespoon extra-virgin olive oil

1 teaspoon fresh rosemary leaves

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