Red Fruit Crumble

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Juls' Kitchen

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Ingredients

red fruits (I used the last strawberries from my garden and the first cherries of my neighbour… I do primise! I haven’t stolen them!), 400gr

white flour, 150gr

caster sugar, 30gr + 1 tablespoon (30gr) per person

brown sugar, 30 gr

chopped hazelnuts, 20gr

softened butter, 70gr

vanilla extract, 1 tablespoon

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