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Mustard And Veggie Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
153
FAT
12%
CHOL
3%
SOD
18%

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Ingredients for 4 servings

1 tablespoon balsamic vinaigrette salad dressing

1/2 cup frozen peas, thawed

1 tablespoon light brown sugar

1/2 teaspoon celery seed, crushed

2 cups macaroni

1/2 cup canned yellow corn

1/2 cup chopped fresh broccoli

1/2 cup chopped fresh tomato

2 tablespoons italian-style salad dressing

1/2 cup julienned carrots

1/2 cup chopped red bell pepper

3 tablespoons prepared dijon-style mustard

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