Chopped-Olive Aioli

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1 cup pitted green and black olives, chopped

1/4 cup mayonnaise

2 scallions, finely chopped

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon chopped capers

2 teaspoons chopped oregano

1 jalapeño, seeded and minced

1 garlic clove, finely chopped

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