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Banyuls-Marinated Steaks With Pearl Onions

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Food & Wine
Related tags
main-dish gluten free low carb nut free fathers day dinner


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Six 3/4-inch-thick rib-eye steaks (8 to 10 ounces each)

2 cups plus 2 tablespoons Banyuls, or another fortified wine, such as port or Madeira

4 thyme sprigs

2 pints pearl onions

6 tablespoons unsalted butter, chilled

3/4 cup water

1 tablespoon sugar

Salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

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