Shrimp Arrabbiata

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1 can(s) (14 1/2 oz) diced tomatoes undrained

2 tablespoon(s) chopped fresh parsley

1/2 teaspoon(s) crushed red pepper

1/2 teaspoon(s) dried basil

2 clove(s) garlic, minced

1 pound(s) large shrimp, peeled and deveined

1 pound(s) linguini

2 tablespoon(s) olive oil, divided

1 onion, chopped


2 tablespoon(s) tomato paste

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