Chocolate Bread & Butter Pudding

4 faves
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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
286%
CHOL
246%
SOD
21%

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Ingredients for 4 servings

1 Loaf Brioche, cut into about 18 slices and crust removed

6 egg yolks

175 g caster sugar

300 ml cream

250 ml milk

1 vanilla bean, scraped

125 g salted butter, softened

180 grams of dark chocolate, chopped finely

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