Chicken Piccata

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

2 ounces all-purpose flour, divided (about 1/2 cup)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 1/2 tablespoons butter, divided

2 tablespoons olive oil, divided

1/4 cup finely chopped shallots

4 medium garlic cloves, thinly sliced

1/2 cup dry white wine

3/4 cup fat-free, lower-sodium chicken broth, divided

2 tablespoons fresh lemon juice

1 1/2 tablespoons drained capers

3 tablespoons coarsely chopped fresh flat-leaf parsley

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