Pickled Ginger Cucumbers

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2 pounds English or pickling cucumbers, halved and diagonally cut into 1/8-inch-thick slices

4 tablespoons drained, matchstick-cut pickled ginger

2 tablespoons minced peeled fresh ginger

1 cup rice vinegar

1 cup sugar

1 teaspoon salt

1 teaspoon crushed red pepper (optional)

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