Pineapple Fried Jasmine Rice (Khao Phat Supparot)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
964
FAT
39%
CHOL
82%
SOD
112%

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Ingredients for 4 servings

1 pineapple

2 Tbs. vegetable oil

1/2 tsp. salt

3 garlic cloves, coarsely chopped

1/4 lb. shrimp, peeled and deveined

1 boneless, skinless chicken breast half, cut &nbsp into 1/4-inch dice

2 eggs

1 1/2 Tbs. crab paste in soybean sauce (see &nbsp note)

2 Tbs. tomato ketchup

3 green onions, including 1 inch of the tender &nbsp green portion, thinly sliced

4 cups cold cooked long-grain jasmine rice, &nbsp crushed gently to break up any clumps

2 Tbs. fish sauce

Fresh cilantro leaves for garnish

1 Tbs. fried shallots (see note)

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