Pork Milanese With Warm Autumn Salad And Poached Egg Recipe

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Nutrition per serving    (USDA % daily values)
CAL
730
FAT
70%
CHOL
237%
SOD
46%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

1/2 cup grated Parmesan, plus more for serving

6 large eggs

1 small red onion, sliced

1 cup panko bread crumbs

2 boneless pork loin chops, butterflied and gently flattened with the bottom of a saute pan

1 cup baby arugula

Extra-virgin olive oil

1 radicchio trevisano, julienned

1 cup porcini mushrooms, cut into bite-size pieces

Crushed red pepper flakes

1 tablespoon white vinegar

Kosher salt

1 cup all-purpose flour

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