Spring Rolls

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1 tablespoon vegetable oil

1 tablespoon ginger

2 scallions, trimmed and thinly sliced

1 carrot, peeled and grated

1 cup bean sprouts

2 tablespoon rice wine vinegar

2 tablespoon soy sauce

Dash sesame oil

20 small square wonton wrappers

Vegetable oil

Soy sauce for dipping

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