Paleo Hog Dog Chili With Jalapeno Slaw

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1 lb. ground meat* (I used ground chicken, but anything would work)

1 package hot dogs, chopped (I used sugar-free beef franks from U.S. Wellness Meats)

1 can Rotel tomatoes, juice drained, chopped small

1 c tomato sauce

2 chipolte peppers in adobe sauce, chopped finely

1 t garlic powder

1 t cumin powder

1 red cabbage, sliced thinly (The cabbage should quite small–weighing about 1 lb., you won’t need more than that)

1/2 c mayo

1/2 red onion, sliced

3 T pickled jalapenos, finely chopped**

5 T pickled jalapeno juice**

1 T yellow mustard

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