Crock Pot Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 tablespoon sugar

4 onions , chopped

2 dried New Mexico chiles

4 (15 ounce) cans crushed tomatoes , with juice

3 jalapenos, seeded,vained,finely chopped

2 teaspoons Mexican oregano , not as sweet as mediterranian

1 (8 ounce) can ortega diced chilies

1/2 teaspoon smoked dried chipotle powder (Cayenne will do if you must.)

4 tablespoons chili powder

1 pint beer , i usually use brown ale,you can use a pint of chicken stock if you wish to avoid beer

1/4 lb salt pork , cut into 3/8 inch cubes

1 tablespoon cumin , freshly ground

4 lbs round steaks, cut into 3/4 inch cubes

1 teaspoon salt

4 tablespoons masa harina

8 cloves garlic , minced

2 tablespoons cajun seasoning

1 (12 ounce) can tomato paste

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