Baked Ziti With Fennel Sausage, Soprano-Style

More from this source
SF Gate


Add a comment


1/4 cup extra virgin olive oil

1 pound Italian fennel sausage, or other Italian sausage

1 large white onion, finely chopped

1 garlic clove, finely chopped

Kosher salt and freshly cracked black pepper, to taste

1/3 cup dry red wine

1 (35-ounce) can organic tomatoes, chopped with their juices

1/4 cup fresh oregano leaves, or 2 tablespoons dried oregano

1 cup fresh ricotta

1 cup freshly grated Parmigiano-Reggiano

1/3 cup chopped Italian parsley

1 pound ziti or penne

1/2 pound mozzarella, preferably fresh, torn into small pieces

You might also like

Baked Ziti With Mozzarella
Baked Ziti And Roasted Veggies
Baked Ziti
Spoon Fork Bacon
Lasagna-Style Baked Ziti
The Kitchn
Baked Ziti With Italian Sausage
One Hungry Mama
Weelicious Baked Ziti
The Naptime Chef
Baked Ziti
The Pioneer Woman
Baked Ziti
Simply Recipes
Baked Ziti With Italian Sausage Recipe
Food Republic
Baked Ziti
Pip & Ebby