Baked Ziti With Fennel Sausage, Soprano-Style

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Ingredients

1/4 cup extra virgin olive oil

1 pound Italian fennel sausage, or other Italian sausage

1 large white onion, finely chopped

1 garlic clove, finely chopped

Kosher salt and freshly cracked black pepper, to taste

1/3 cup dry red wine

1 (35-ounce) can organic tomatoes, chopped with their juices

1/4 cup fresh oregano leaves, or 2 tablespoons dried oregano

1 cup fresh ricotta

1 cup freshly grated Parmigiano-Reggiano

1/3 cup chopped Italian parsley

1 pound ziti or penne

1/2 pound mozzarella, preferably fresh, torn into small pieces

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