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Sylvia’s Perfect Pie Crust

View full recipe at: The Pioneer Woman

Recipe Details

Photo Gallery(13)

Nutrition

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Details

Cook time: 39 mins

DF Dairy-free

V Vegetarian

LC Low-carb

6 Ingredients

1 1/2 cup Crisco (vegetable Shortening)
3 cups All-purpose Flour
1 whole Egg
5 tbsp Cold Water
1 tbsp White Vinegar
1 tsp Salt

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Preparation

Read recipe preparation at The Pioneer Woman

Photos

By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman
By The Pioneer Woman

Nutrition details

Nutrition by Foodily
Total calories: 4166 Calculations based on total weight of ingredients
Calories per gram: 5.0 This recipe contains a total of 4166 calories or 5.0 calories per gram.
Total fat: High 68.4% of calories from fat. Approx. 316.4g fat in entire recipe.
Saturated fat: High 17.1% of calories from saturated fat. Approx. 79.1g saturated fat in entire recipe.
Carbohydrates: Low 27.5% of calories from carbs. Approx. 286.6g carbs in entire recipe.
Sugar: Low 0.1% of calories from sugar. Approx. 1.2g sugar in entire recipe.
Protein: Low 4.4% of calories from protein. Approx. 45.8g protein in entire recipe.
Cholesterol: Low This recipe contains 208.3mg of cholesterol.
Sodium: Low This recipe contains 2,428.1mg of sodium.
Dietary fiber: Low This recipe contains 10.1g of fiber.

“Great!”

Dominique Carta • 24 Nov • Report

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