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Dairy & Egg Free Pumpkin Custards With Cranberry & Orange Compote

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Aesthetics and Gastronomy
Related tags
sides gluten free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
47%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

150 g Raw Pumpkin

1 Leaf of Gelatine

15 g Cornflour

50 g Sweet Freedom Natural Sweetener (Mild)

400 ml Coconut Milk

2 Tsp Vanilla Extract

1 Tsp Freshly Grated Nutmeg

120 g Sweet Freedom Natural Sweetener (Mild)

Zest & Juice of 1 Orange

50 ml Water

175 g Cranberries

3 Oranges

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