Spicy Chicken Curry

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
47%
CHOL
29%
SOD
11%

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Ingredients for 5 servings

4 tablespoons vegetable oil

1 tablespoon garam masala

2 tablespoons ginger garlic paste

2 tablespoons chili powder

2 onions, chopped

4 green chile peppers, chopped

2 cups water

1 pound skinless, boneless chicken breast halves, cut into bite size pieces

1 tablespoon poppy seeds

1 pinch ground turmeric

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