Onion Soup With Cheese Crostini

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1 teaspoon butter

2 cups thinly sliced onion (about 2 medium)

1/4 teaspoon sugar

1/8 teaspoon freshly ground black pepper

1/4 cup dry red wine

1 1/2 cups fat-free, less-sodium chicken broth

1 1/2 cups water

1/8 teaspoon dried thyme

Remaining ingredients:

2 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

2 tablespoons grated Gruyère cheese

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