Indian Spiced Chickpea And Fire Roasted Tomato Soup Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Warm pita, any flavor or variety, toasted

2 cans chickpeas, drained

1/2 teaspoon turmeric

2 cups chicken or vegetable stock

1/4 cup extra-virgin olive oil, 2 turns of the pan

1 small onion, coarsely chopped

Salt and pepper

1 (28-ounce) can fire roasted tomatoes

1/2 teaspoon ground cardamom

2 cloves garlic, chopped

2 teaspoons ground cumin, 2/3 palm ful

1 cup plain yogurt

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