Beet, Rhubarb, And Orange Salad

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The Bitten Word
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

8 2- to 2 1/2-inch-diameter red or yellow beets, 4 of each color if available

4 tablespoons extra-virgin olive oil, divided

Coarse kosher salt

3 cups water

1/2 cup sugar

1 pound trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices

3 large oranges

2 tablespoons unseasoned rice vinegar

1 tablespoon fresh lemon juice

1 tablespoon minced shallot

1 teaspoon honey

3 cups watercress sprigs

1 1/4 cups coarsely crumbled feta cheese (about one 7-ounce package)

Fresh chervil leaves (optional)

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