FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beet, Rhubarb, And Orange Salad

120 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
53%
CHOL
15%
SOD
27%

Comments

Add a comment

Ingredients for 6 servings

8 2- to 2 1/2-inch-diameter red or yellow beets, 4 of each color if available

4 tablespoons extra-virgin olive oil, divided

Coarse kosher salt

3 cups water

1/2 cup sugar

1 pound trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices

3 large oranges

2 tablespoons unseasoned rice vinegar

1 tablespoon fresh lemon juice

1 tablespoon minced shallot

1 teaspoon honey

3 cups watercress sprigs

1 1/4 cups coarsely crumbled feta cheese (about one 7-ounce package)

Fresh chervil leaves (optional)

You might also like

Beet, Rhubarb, And Orange Salad
Bon Appetit
Honey Rhubarb Compote
Simple Bites
Beet & Rhubarb Salad
SF Gate
Quinoa Parfait Recipe
No Meat Athlete
Martha Stewart's Rhubarb Tart
Amateur Gourmet
Rhubarb, Spinach & Raspberry Protein Smoothie [...
Annabelle Randles
Beet Salad With Tangerine Vinaigrette
Cat Cora
Beet Green Chopped Salad
Sprouted Kitchen
A Better Beet Salad
Whole Living
Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple