Linguine With Shrimp Fra Diavolo

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1/4 cup olive oil

2 large garlic cloves, minced

1 teaspoon hot red pepper flakes

2 (28-ounce) cans crushed tomatoes

1 to 2 tablespoons chopped parsley

Salt and pepper to taste

Pinch of sugar, or to taste

1 pound linguine

1 pound large shrimp, shelled and deveined

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